From the Pittsburgh Post-Gazette:
ST. AUGUSTINE, Fla. -- Forget the turkey, the silly Pilgrim hats and the buckles.
Forget Plymouth Rock and 1621.
If you want to know about the real first Thanksgiving on American soil, travel 1,200 miles south and more than 50 years earlier to a grassy spot on the Matanzas River in North Florida.
This is where Spanish Adm. Pedro Menendez de Aviles came ashore on Sept. 8, 1565. This is where he, 500 soldiers, 200 sailors, 100 civilian families and artisans, and the Timucuan Indians who occupied the village of Seloy gathered at a makeshift altar and said the first Christian Mass. And afterward, this is where they held the first Thanksgiving feast.
The Timucuans brought oysters and giant clams. The Spaniards carried from their ships garbanzo beans, olive oil, bread, pork and wine.
Sounds like quite the party. I like that food combination!