From Men's Journal:
Cheese curds and Pabst Blue Ribbon may be king in Wisconsin, but Bloody Marys are the state's undisputed queen. Seriously, until you've tasted a handcrafted Wisco-style concoction dressed with everything from beef sticks to pickled portabellas to pepper jack–stuffed olives, you have no clue what a Bloody Mary can – and should – be. If you find yourself in Milwaukee over a weekend, jump on the "Bloody Third" Ward Bloody Mary Brunch Tour, a 2.5-hour walking tour of the hip, revitalized neighborhood's best Sunday-morning pit stops.
I'm going to have to look into this.